Glazed Ginger Chicken
Servings
8servings
Servings
8servings
Ingredients
  • 2teaspoons ground ginger
  • 4tablespoons hoisin sauce
  • 2teaspoons low sodium soy sauce
  • 2teaspoons olive oil
  • 2pounds boneless skinless chicken breast tendersor thighs
Instructions
  1. In resealable plastic bag, mix ginger, hoisin sauce, soy sauce and olive oil. Add chicken, mixing well.
Marinate one hour or longer as time permits.

  2. To grill: place chicken on preheated grill at low to medium. Grill each side 4-6 minutes. Remove from grill and let sit 5 minutes. If desired, broil in oven on foil lined pan.
Recipe Notes

Per Serving: Calories 152, Calories from Fat 25%, Fat 4g, Saturated Fat 1g, Cholesterol 73mg, Sodium 204mg, Carbohydrates 3g, Dietary Fiber 0g, Total Sugars 2g, Protein 24g, Dietary Exchanges: 3 lean meat