Green Velvet Cake
Perfect for Christmas, Valentine’s Day, or any special occasion, this southern classic Easy Red Velvet Cake recipe – turned green – never goes out of style. Take a short cut with my Red Velvet Cake with Cream Cheese Icing by using cake mix to effortlessly prepare a beautiful and deliciously rich lusciousus Green Velvet cake.
Servings
16-20servings
Servings
16-20servings
Ingredients
  • 118.25-ounce box yellow cake mix
  • 2tbsp cocoa
  • 1/4cup canola oil
  • 1 egg
  • 11-ounce bottle green food coloring
  • 3 egg whites
  • 1cup skim milk
  • 1tbsp vinegar
  • Cream Cheese Icing
Instructions
  1. Preheat oven 350ºF. Coat three 9-inch round cake pans with nonstick cooking spray.
  2. In mixing bowl, combine cake mix, cocoa, oil, egg, egg whites, food coloring. In small bowl, combine milk and vinegar, add to mixing bowl. Mix until well combined.
  3. Pour batter into prepared pans, bake 15–20 minutes or until a toothpick inserted comes out clean. Cool layers on a rack, ice with Cream Cheese Icing.
Recipe Notes

Per Serving: Calories 272, Calories from fat (%) 29, Fat (g) 9, Saturated Fat (g) 4, Cholesterol (mg) 23, Sodium (mg) 246, Carbohydrate (g) 45, Dietary Fiber (g) 0, Sugars (g) 35, Protein (g) 3, Diabetic Exchanges: 3 carbohydrate, 2 fat