Servings | Prep Time |
4servings | 5minutes |
Cook Time |
30minutes |
|
|
Calories 260kcal, Calories from Fat 18%, Fat 5g, Saturated Fat 1g, Cholesterol 109mg, Sodium 460mg, Carbohydrates 13g, Dietary Fiber 1g, Total Sugars 7g, Protein 39g, Dietary Exchanges: 2 vegetable, 5 lean meat
Serving Suggestion: Serve with yellow rice.
Terrific Tip: Pick different flavored salsas to switch up the flavor.