Servings | Prep Time |
28(1/4-cup) servings | 15minutes |
Cook Time |
40minutes |
|
|
Calories 99 kcal, Calories from Fat 36%, Fat 4 g, Saturated Fat 1 g, Cholesterol 2 mg, Sodium 9 mg, Carbohydrates 14 g, Dietary Fiber 2 g, Total Sugars 5 g, Protein 2 g, Dietary Exchanges: 1 starch, 1/2 fat
Tip: Great for breakfast, snack and to top yogurt. Jarred in mason jars makes a great homemade gift.