Healthy Barbecue Shrimp
Sort of messy but oh so good!  Have a roll of paper towels and an empty bowl for shells on the table to enjoy my New Orleans style BBQ shrimp recipe.  Part of the fun of this recipe is peeling the shrimp, but you can use the same recipe with already peeled shrimp.
Servings
4-6servings
Servings
4-6servings
Ingredients
  • 1/4cup olive oil
  • 1/4cup fat-free Italian or creamy onion dressing
  • 1tbsp garlicminced
  • 1tsp onion powder
  • 1/4tsp cayenne
  • 1/4cup worcestershire sauce
  • 1tbsp paprika
  • 2tsp oregano leavesdried
  • 2tsp thyme leavesdried
  • salt and pepper to taste
  • 2lb large shrimpnot peeled
  • 1/3cup light beer, clam juice or broth
  • 1/2cup clam juice or fat-free chicken broth
Instructions
  1. In large nonstick skillet, combine oil, Italian dressing, garlic, onion powder, cayenne, Worcestershire sauce, paprika, oregano, thyme, salt and pepper over medium heat until sauce begins to boil.
  2. Add shrimp, cook 5 minutes. Add beer and broth, cook another 5–7 minutes or until shrimp are done.
Recipe Notes

Per Serving: Calories 207, Calories from fat (%) 44, Fat (g) 10, Saturated Fat (g) 2, Cholesterol (mg) 196, Sodium (mg) 614, Carbohydrate (g) 6, Dietary Fiber (g) 1, Sugars (g) 2, Protein (g) 22, Diabetic Exchanges: 1/2 carbohydrate, 3 lean meat

Terrific Tip:  Peeled shrimp may be used in the recipe if desired, but peeling the shrimp is tons of fun, just have plenty of paper towels.