Creamy Macaroni and Cheese
One pot quick and creamy mac and cheese if you bike or not, this is a winning recipe. If you like an easy macaroni mac and cheese recipe, this One Dish Homemade Macaroni and Cheese recipe is wonderful also.
Servings
4(1/2 cup) servings
Servings
4(1/2 cup) servings
Ingredients
  • 2cups dried pasta
  • 2 1/2cups skim milk
  • 6slices reduced-fat American cheese
  • salt to taste
Instructions
  1. In medium pot, combine pasta and milk. Bring to simmer, reduce heat to low and cook 20-25 minutes, until pasta is soft, stirring frequently and ensuring milk does not boil.

  2. Turn off heat; add cheese and salt, stirring to combine.
Recipe Notes

Per Serving: Calories 235, Calories from fat (%) 22, Fat (g) 6, Saturated Fat (g) 3, Cholesterol (mg) 17, Sodium (mg) 355, Carbohydrate (g) 32, Dietary Fiber (g) 1, Sugars (g) 7, Protein (g) 13, Diabetic Exchanges: 2 starch, 1 1/2 lean meat

Terrific Tip: Add more milk, a little at a time, to make creamier. Can use 1 cup shredded reduced-fat Cheddar instead of American cheese, if desired.