Honey Glazed Salmon
Don’t be intimidated by fresh salmon recipes as this delicious and best of honey glazed salmon recipes takes only minutes to prepare – and to disappear from the plate. With only 4 ingredients, this recipe has changed so many people about how they feel about eating and cooking fresh salmon recipes.
Servings
4servings
Servings
4servings
Ingredients
  • 1/4cup honey
  • 2tablespoons low sodium soy sauce
  • 2tablespoons lime juice
  • 1tablespoon dijon mustard
  • 46-ounce salmon filets
Instructions
  1. In small bowl (I love these!) or plastic bag, whisk together honey, soy sauce, lime juice, and mustard. Marinate salmon in the refrigerator in sauce several hours or until ready to cook.

  2. In nonstick skillet coated with nonstick cooking spray, cook salmon on each side until golden brown and crispy and just cooked through. Transfer salmon to platter.

  3. Add remaining honey glaze to skillet and simmer, stirring, until mixture comes to a boil. Return salmon to pan, heat, and serve.
Recipe Notes

Calories 273, Calories from fat (%) 20, Fat (g) 6, Saturated Fat (g) 1, Cholesterol (mg) 885, Sodium (mg) 400, Carbohydrate (g) 19, Dietary Fiber (g) 0 Sugars (g) 2, Protein (g) 35, Diabetic Exchanges: 5 very lean meat, 1 other carbohydrate  8 Weight Watchers PointsPlus