Honey Sriracha Chicken Thighs
Stay home and turn to the grill for your favorite buffalo wing flavor with Sriracha sauce, honey and lime juice. Talk about a quick and best grilled chicken recipe with a little kick of heat. Make extra of this Honey Sriracha Chicken so you have leftovers.  Delish! Diabetic-friendly, Gluten-free
Prep Time
5minutes + marinate time
Cook Time
15-20minutes
Prep Time
5minutes + marinate time
Cook Time
15-20minutes
Ingredients
  • 1/2cup plus 2 tablespoons sriracha saucedivided
  • 2tablespoons honey
  • 6 bonelessskinless chicken thighs (about 2 pounds)
  • 3tablespoons lime juice
  • 3tablespoons chopped fresh cilantro
Instructions
  1. In small bowl, mix together 2 tablespoons sriracha sauce and Place chicken in resealable plastic bag. Add remaining sriracha sauce and lime juice to chicken. Coat chicken in bag and let stand 15 minutes.
  2. Spray grill grates with nonstick cooking spray and preheat to medium. Place chicken on grill and sear on medium high on both sides. Continue cooking on indirect heat around 15-20 minutes or until chicken done (170°F.) turning several times.
  3. Transfer chicken to platter, brush with reserved sriracha-honey sauce mixture, cover, let stand 5 minutes. Sprinkle with cilantro.
Recipe Notes

Nutritional info per serving: Calories 216, Calories from Fat 27%, Fat 6, Saturated Fat 2g, Cholesterol 144mg, Sodium 435mg, Carbohydrates 9g, Dietary Fiber 0g, Total Sugars 9g, Protein 29g, Dietary Exchanges: ½ other carbohydrate, 4 lean meat

Terrific Tip: Sriracha is a type of hot sauce made from chili peppers, vinegar, garlic, sugar and salt.