Servings |
16-20servings |
|
|
Calories 191, Calories from fat (%) 32, Fat (g) 7, Saturated Fat (g) 3, Cholesterol (mg) 29, Sodium (mg) 225, Carbohydrate (g) 30, Dietary Fiber (g) 1, Sugars (g) 20, Protein (g) 3, Diabetic Exchanges: 2 carbohydrate, 1 1/2 fat
Terrific Tidbit: Frozen blueberries may be used if fresh are not available. Do not defrost the berries before adding to the cake.