Mango Chutney Spread
Surprisingly simple with six ingredients and you have this mild sweet, spicy, and salty spread, (opposite flavors attract) that tantalizes every taste bud in each bite. Make ahead of time and refrigerate this divine Mango Chutney Spread recipe. Serve with crackers.
Servings
16(2 tbsp) servings
Servings
16(2 tbsp) servings
Ingredients
  • 1 package reduced-fat cream cheese8-ounce
  • 1/2teaspoon curry powder
  • 2/3cup mango chutney
  • 1/4cup chopped green onions
  • 1/4cup chopped pecanstoasted
  • 4slices cooked turkey baconcrumbled
Instructions
  1. Mix together cream cheese and curry, spread on serving plate.
  2. Carefully spread chutney over cream cheese layer.
  3. Sprinkle with green onions, pecans and bacon. Cover, refrigerate until serving.
Recipe Notes

Per Serving:  Calories 71 Calories from fat 59% Fat 5g Saturated Fat 2g Cholesterol 13mg Sodium 105mg Carbohydrate 6g Dietary Fiber 0g Sugars 5g Protein 2g Dietary Exchanges: 1/2 other carbohydrate, 1 fat