Simple to make and there's only two ingredients. Pecans add crunch and sweetness to any salad. Best of all, they are high in antioxidants. So, enjoy on a salad or for a snack. Also, you may toast the pecans without the syrup and put in the salad. Either way, I like nuts in a salad.
| Servings |
Ingredients
- 1/4 cup pecan halves
- 1 tablespoon pure maple syrup
Ingredients
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Instructions
- Preheat oven 375 degrees. Coat baking sheet with nonstick cooking spray.
- In small bowl, combine pecans and syrup. Spread on prepared pan and bake 10 minutes or until lightly browned.
Nutritional Info
Per Serving of Maple Pecans: Calories 40, Calories from fat (%) 72, Fat (g) 3, Saturated Fat (g) 0, Cholesterol (mg) 0, Sodium (mg) 0, Carbohydrate (g) 3, Dietary Fiber (g) 0, Sugars (g) 2, Protein (g) 0, Diabetic Exchanges: 1/2 fat
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