Mardi Gras Icing
Ingredients
  • 1cup confectioners’ sugar
  • 1-2tablespoons skim milk
  • 1/2teaspoon vanilla extract
  • Yellow, green, red, and blue food coloring
Instructions
  1. In small bowl, combine all ingredients, except food color. Divide mixture into three bowls

  2. In first bowl, add a few drops of yellow food coloring and in second bowl, add a few drops of green food coloring. In third bowl, add equal amounts of drops of red and blue food coloring (to create purple). Drizzle over baked cake.
Recipe Notes

Per Serving: Calories 184 Calories from fat 36% Fat 7 g Saturated Fat 3 g Cholesterol 9 mg Sodium 275 mg Carbohydrate 26 g Dietary Fiber 0 g Sugars 16 g Protein 3 g Diabetic Exchanges 11/2 carbohydrate 11/2 fat