Meaty Pita Nachos  
This recipe trumps the best bar food nachos and will tame those hunger pains. Made with crispy pita chips, meat, fresh Mediterranean condiments and cool cucumber sauce for outrageous healthy loaded nachos!  I made this recipe on The 700 Club and WOW were they impressed!
Servings Prep Time
8servings 15minutes
Cook Time
15minutes
Servings Prep Time
8servings 15minutes
Cook Time
15minutes
Ingredients
  • pound /2ground sirloin
  • 1/2cup chopped onion
  • 6 whole-wheat pitassplit and each half cut into 8 triangles
  • 1/2teaspoon minced garlic
  • 1/2teaspoon cumin
  • Tzatziki  sauce(see recipe)
  • 1/2cup chopped red onion
  • 1/2cup halvedgrape tomatoes
  • 1/3cup reduced-fat crumbled feta cheese
  • 1/2cup chopped cucumber
  • 3tablespoons sliced Kalamata olives
Instructions
  1. Preheat oven 400°F. Coat baking sheet with nonstick cooking spray.
  2. Lay pita triangles on baking sheet and bake about 10 minutes or until crispy. Remove from oven.
  3. In nonstick skillet, cook meat, onion, and garlic until meat is done. Add cumin; set aside.
  4. Arrange crispy pitas on plate. Spread meat over pitas and top with Tzatziki (recipe follows) and sprinkle with red onion, tomatoes, cucumber, feta and olives