Servings |
10servings |
|
|
Calories 239 Protein 25g Carbohydrate 20g Fat 7g Calories from Fat 26% Saturated Fat 3g Dietary Fiber 3g Cholesterol 40mg Sodium 537mg Diabetic Exchanges: 3 lean meat, 1 starch, 1 vegetable
Terrific Tip: I prefer blending the cottage cheese in a food processor until it’s smooth, however, ricotta cheese may be used for the cottage cheese.