Muffuletta Salad
All the components of a muffaletta, an Italian signature sandwich of New Orleans, tossed together in an amazing crowd pleasing salad. Olive salad, the key ingredient, is found in a jar- if not available, raid olive salad bar and chop finely. Another great muffuletta recipe are my Mini Muffulettas!
Servings
8(1-cup) servings
Servings
8(1-cup) servings
Ingredients
  • 3/4cup olive salad mixdrained
  • 3/4cup chopped red onion
  • 1/3cup crumbled reduced-fat feta cheese
  • 1pound seasoned cooked shrimpoptional
  • 6cups cooked orzo pasta
  • 3-4ounces prosciuttochopped
  • 1 can artichoke heartsdrained and chopped, 14-ounce
  • 1/2cup chopped roasted red pepperfound in jar
Instructions
  1. 1. In large bowl, mix together all ingredients, adding shrimp if desired. Refrigerate until serving.
Recipe Notes

Calories 328 Calories from fat 37% Fat 13g Saturated Fat 1g Cholesterol 12mg Sodium 689mg Carbohydrate 40g Dietary Fiber 2g Sugars 3g Protein 11g Dietary Exchanges: 2 starch, 1/2 other carbohydrate, 1 lean meat, 2 fat