| Servings 48 cookies |
Ingredients
- 1/2 cup graham cracker crumbs
- 3 cups old-fashioned oatmeal
- 1 cup sugar
- 1/3 cup cocoa
- 1/2 cup skim milk
- 1/2 cup butter
- 1/2 cup peanut butter
- 1 teaspoon vanilla extract
Ingredients
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Instructions
- In medium bowl, combine graham cracker crumbs and oatmeal; set aside.
- In large nonstick pot, heat sugar, cocoa, milk, and butter, stirring until dissolved. Bring mixture to boil, and boil 2 minutes (not less). Remove from heat. Stir in peanut butter and vanilla until well combined. Quickly add oatmeal mixture and beat by hand until thickened (a few minutes), if necessary.
- Drop by teaspoonfuls or use a melon baller onto waxed paper. Refrigerate until firm, and store in the refrigerator or cool place.
Nutritional Info
Per Serving: Calories 75 Calories from fat 44% Fat 4g Saturated Fat 2g Cholesterol 5mg Sodium 35mg Carbohydrate 9g Dietary Fiber 1g Sugars 5g Protein 2g Dietary Exchanges: 1/2 other carbohydrate, 1 fat
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