No Stir Risotto
This quick cooking easy no stir risotto recipe will become a family favorite. Serve as a side or entree. Either way, you’ll love the flavor and flexibility with the recipe.
Servings
5(1 cup) servings
Servings
5(1 cup) servings
Ingredients
  • 2tablespoons buttermelted
  • 2 1/2cups low-sodium fat-free chicken broth
  • 1cup Arborio rice
  • 1cup chopped onion
  • salt and pepper to taste
Instructions
  1. Preheat oven 400 F°

  2. In 13x9x2-inch baking dish, mix together butter, broth, rice, onion and season to taste. Bake, covered, 35 minutes. Remove from oven and fluff rice with fork.
Recipe Notes

As entrees serving: Calories 186, Calories from Fat 24%, Fat 5g, Saturated Fat 3g, Cholesterol 12mg, Sodium 112mg, Carbohydrates 32g, Dietary Fiber 1g, Total Sugars 2g, Protein 3g, Dietary Exchanges: 2 starch, 1/2 fat

As side serving: Calories 93, Calories from Fat 24%, Fat 2g, Saturated Fat 1g, Cholesterol 6mg, Sodium 56mg, Carbohydrates 16g, Dietary Fiber 1g, Total Sugars 1g, Protein 2g, Dietary Exchanges: 1 starch

Terrific Tip: For a heartier delicious option, after oven risotto is cooked, add fresh mozzarella, tomatoes, fresh basil and chicken.