Servings | Prep Time |
4servings | 15minutes |
Cook Time |
20-25minutes |
|
|
Per Serving: Calories 256, Calories from fat (%) 39, Fat (g)11, Saturated Fat (g) 3, Cholesterol (mg) 151, Sodium (mg) 319, Carbohydrate (g) 19, Dietary Fiber (g) 1, Sugars (g) 1, Protein (g) 18, Diabetic Exchanges: 1 1/2 starch, 3 lean meat