Peanut Butter Cookies
These simple ingredients whip up instantly into healthy peanut butter cookies.  That’s a 5-ingredient easy peanut butter cookie for diabetics that melts in your mouth! Also, this recipe is for a peanut butter cookie without flour! 2 Weight Watcher Points Plus.  
Servings
30cookies
Servings
30cookies
Ingredients
  • 1cup crunchy peanut butter
  • 1/2cup light brown sugar
  • 1 egg
  • 1/2teaspoon baking soda
  • 1/4cup chopped peanut
Instructions
  1. Preheat oven 350°F. Coat baking sheet with nonstick cooking spray.

  2. In large bowl, combine the peanut butter, sugar, egg, and baking soda until well combined. Stir in peanuts.

  3. Place dough by teaspoonfuls on nonstick baking sheet and press down with a fork to form ridges. Bake for 12–14 minutes or until lightly browned.
Recipe Notes

Per Serving: Calories 76, Calories from fat (%) 45, Fat (g) 5, Saturated Fat (g) 1, Cholesterol (mg) 7, Sodium (mg) 57, Carbohydrate (g) 6, Dietary Fiber (g) 1, Sugars (g) 4, Protein (g) 2, Diabetic Exchanges: 1/2 carbohydrate, 1 fat

Terrific Tidbit: Use a lightly floured fork to keep these healthy peanut butter cookies from sticking to the cookie batter when you make the ridges in the cookies. For a peanut butter cookie without flour, do not use flour and press fork carefully to make ridges.