Servings | Prep Time |
20-24servings | 5minutes + marinating time |
Cook Time |
45minutes |
|
|
Per Serving: Calories 148, Calories from Fat 39%, Fat 6g, Saturated Fat 2g, Cholesterol 59 mg, Sodium 242 mg, Carbohydrates 1g, Dietary Fiber 0g, Protein 21g, Total Sugars 0g,Dietary Exchanges: 3 lean meat