Pina Colada Brie
Incredible!!! Think of velvety rich Brie paired with Piña Colada ingredients for a fabulous mouth-watering tropical baked Brie recipe for one of my favorite Brie appetizer recipes. Try serving with gingersnaps.
Servings
18servings
Servings
18servings
Ingredients
  • 1 Brie16-ounce
  • 1 can crushed pineappledrained, divided, 8-ounce
  • 4tablespoons light brown sugardivided
  • 3tablespoons flaked coconutdivided
  • 3tablespoons chopped pecans
Instructions
  1. Preheat oven 325°F.
  2. Carefully remove top rind of Brie, cut Brie in half. Place Brie bottom in oven-proof baking dish, cover with about two-thirds of pineapple, 2 tablespoons brown sugar and 1 tablespoon coconut.
  3. Replace top and sprinkle with remaining 2 tablespoons brown sugar and pineapple. Bake 10-15 minutes or until brown sugar is melted.
  4. Meanwhile, toast remaining 2 tablespoons coconut and pecans, careful not to burn. Sprinkle with toasted coconut and pecans.
Recipe Notes

Per Serving:  Calories 176 Calories from fat 34% Fat 7g Saturated Fat 2g Cholesterol 6mg Sodium 260mg Carbohydrate 27g Dietary Fiber 0g Sugars 12g Protein 2g Dietary Exchanges: 2 other carbohydrate, 1 1/2 fat