Pineapple Bundt Cake
A cake mix, pineapple juice and a few ingredients create this moist, melt-in your mouth cake.
Servings
16servings
Servings
16servings
Ingredients
  • 1 box yellow cake mix18.25-ounce
  • 1 1/4cup Dole pineapple juice
  • 1/3cup canola oil
  • 1 container nonfat or light pineapple Greek yogurt6-ounce
  • 1 can Dole crushed pineappledrained, 8-ounce
  • 2 eggs
Instructions
  1. Preheat oven 350°F. Coat Bundt pan with nonstick cooking spray.
  2. In mixing bowl, beat together all ingredients; mixing until well blended.
  3. Pour batter into prepared pan. Bake 35-40 minutes or until center of cake bounces back when touched. Let sit 5 minutes and invert to serving plate.
Recipe Notes

Per Serving: Calories 197 kcal, Fat 6 g, Saturated Fat 1 g, Cholesterol 24 mg, Sodium 250 mg, Carbohydrates 32 g, Dietary Fiber 0 g, Total Sugars 19 g, Protein 3 g, Dietary Exchanges: 2 other carbohydrates, 1 fat