Pineapple Salsa
Perfect blend of flavors to complement burgers, fish or chicken. Make ahead and refrigerate. This salsa made a huge splash at my party!
Servings
1 1/2cups
Servings
1 1/2cups
Ingredients
  • 1(20-ounce) can crushed pineappledrained
  • 1/3cup green onionschopped
  • 2tablespoons cilantrochopped
  • 1/4cup seasoned rice vinegar
  • 1teaspoon sweet chili sauce or chopped jarred jalapeno
Instructions
  1. In bowl, mix together all ingredients. Refrigerate.
Recipe Notes

Per Serving: Calories 160 Calories from fat 23% Fat 4g Saturated Fat 1g Cholesterol 46mg Sodium 184mg Carbohydrate 20g Dietary Fiber 1g Sugars 8g Protein 11g Dietary Exchanges: 1 1/2 starch, 1 lean meat