Pineapple Salsa
Great with the healthy coconut shrimp or good with any seafood.
Servings
2cups
Servings
2cups
Ingredients
  • 1 1/2cup fresh pineapplefinely chopped
  • 1/2cup red onionchopped
  • 2tbsp fresh cilantrofinely chopped
  • 1/3cup pineapple preserves
  • 1tbsp fresh jalapeñofinely chopped
  • 1tbsp lime juice
Instructions
  1. In bowl, combine all ingredients.
Recipe Notes

Per Serving: Calories 69, Calories from fat 0%, Fat 0 g, Saturated Fat 0 g, Cholesterol 0 mg, Sodium 1 mg, Carbohydrate 18 g, Dietary Fiber 1 g, Sugars 15 g, Protein 0 g, Diabetic Exchanges 1 fruit

Terrific Tidbit: If you don’t want to make the pineapple salsa, pick up a fruity salsa.  To save time, buy pre-cut fresh pineapple or use canned pineapple. Use nice size shrimp to cut preparation time.