Servings | Prep Time |
63/4-cup servings | 5minutes |
Cook Time |
10minutes |
|
|
Nutritional Information: Calories 216, Protein (g) 9, Carbohydrate (g) 36, Fat (g) 4, Calories from Fat (%)18, Saturated Fat (g) 2, Dietary Fiber (g) 4, Cholesterol (mg) 12, Sodium (mg) 761, Total Sugars (g) 5 Diabetic Exchanges: 2 starch, 1 vegetable, 1/2 lean meat
Terrific Tip: Turn leftover cooked rice into another delicious rice recipe.