Pull Apart Italian Bread
Simple and most amazing buttery tasting bread. The Italian seasoning may be omitted for a buttery pull apart bread, if desired. I devoted a spot on my healthy food blog for college recipes that are easy to make just like this one!
Servings
16servings
Servings
16servings
Ingredients
  • 3tablespoons buttermelted
  • 3(8-ounce) cans reduced-fat crescent rolls
  • 2teaspoons Italian blend seasoning
Instructions
  1. Preheat oven 375°F.

  2. Pour butter into bottom of nonstick Bundt pan. Unroll crescent rolls into four rectangles (two triangular shapes) and roll up (like cigar). Layer on top the butter, sprinkle seasoning between layers. Layers will overlap and don’t have to be exact.
  3. 
Bake 19-23 minutes or until top is golden brown. Immediately invert onto serving plate.
Recipe Notes

Per Serving: Calories 156, Calories from Fat 49%, Fat 9g, Saturated Fat 4g, Cholesterol 6mg, Sodium 353mg, Carbohydrates 18g, Dietary Fiber 0g, Total Sugars 3g, Protein 3g, Dietary Exchanges: 1 starch, 2 fat