Servings | Prep Time |
10(1/2 cup) servings | 5-10 minutes |
Cook Time |
6hours |
|
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Nutritional information: Calories 148, Calories from Fat 15%, Fat 2 g, Saturated Fat 1 g, Cholesterol 58 mg, Sodium 613 mg, Carbohydrates 11 g, Dietary Fiber 0 g, Total Sugars 8 g, Protein 20 g, Diabetic Exchanges: ½ other carbohydrate, 3 lean meat
Terrific Tip: Chili sauce is found where ketchup is in the grocery. If you want to substitute ketchup for chili sauce, add 1 teaspoon chili powder to ketchup.