Quick Chicken Lasagna
Servings
8-10servings
Servings
8-10servings
Ingredients
  • 2 jars marinara sauce25-ounce
  • 1 package no-boil lasagna noodlesdivided, 8-ounce
  • 1 container low-fat ricotta cheese15-ounce
  • 2 1/4cups shredded part-skim mozzarella cheesedivided
  • 1pieces rotisserie chickenskin removed, cut into(about 3 cups)
Instructions
  1. Preheat oven 375˚F. Coat 13x9x2-inch pan with nonstick cooking spray.
  2. Spread about 1 cup marinara sauce on bottom of pan. Top with one-third noodles, all the ricotta cheese, 1 cup mozzarella, half the chicken and 1 cup sauce. Repeat layering with one-third noodles, remaining chicken, and 1 cup mozzarella. Top with remaining noodles and sauce.
  3. Bake, covered with foil, 1 hour. Uncover and top with remaining 1/4 cup cheese and continue cooking 5 minutes or until cheese is melted.
Recipe Notes

Per Serving: Calories 351, Calories from Fat 27%, Fat 10g, Saturated Fat 4g, Cholesterol 70mg, Sodium 907mg, Carbohydrates 36g, Dietary Fiber 4g, Total Sugars 13g, Protein 27g, Dietary Exchanges: 2 starch, 1 vegetable, 3 lean meat Terrific Tip: Try adding sliced mushrooms, baby spinach and black olives to this basic recipe for added flair.