Servings |
8-10servings |
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Per Serving: Calories 351, Calories from Fat 27%, Fat 10g, Saturated Fat 4g, Cholesterol 70mg, Sodium 907mg, Carbohydrates 36g, Dietary Fiber 4g, Total Sugars 13g, Protein 27g, Dietary Exchanges: 2 starch, 1 vegetable, 3 lean meat Terrific Tip: Try adding sliced mushrooms, baby spinach and black olives to this basic recipe for added flair.