Servings |
4(1 cup) servings |
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Per Serving: Calories 318, Calories from Fat 20%, Fat 7g, Saturated Fat 2g, Cholesterol 62mg, Sodium 759mg, Carbohydrates 31g, Dietary Fiber 11g, Total Sugars 9g, Protein 34g, Dietary Exchanges: 1 starch, 3 vegetable, 4 lean meat
Terrific Tip: To cook in slow cooker, first cook meat and onion in skillet until done.
Serving Suggestion: Top with condiments and I usually serve with chopped red onions, avocado and shredded reduced-fat Cheddar cheese.