Quick Easy Eggplant Parmesan
Don’t be intimidated by this classic Italian dish — as this quick easy baked eggplant Parmesan recipe is super easy and super delicious! With 6 ingredients you can whip up this quick easy baked eggplant Parmesan recipe for a great vegetarian dinner option.
Servings
6servings
Servings
6servings
Ingredients
  • 2in medium eggplantspeeled and cut 1/2-inch slices (about 1 1/2 pounds)
  • 2 onionsthinly sliced into rings
  • 1(26-ounce) jar marinara sauce
  • 1teaspoon dried oregano leaves
  • 1teaspoon dried basil leaves
  • 1 1/2cups shredded part-skim mozzarella cheese
Instructions
  1. Preheat oven 350°F. Coat oblong 2-quart baking dish with nonstick cooking spray.

  2. Arrange eggplant slices along bottom of dish. Top with onions.

  3. In large bowl, mix marinara sauce, oregano and basil. Spread evenly over onion slices.

  4. Bake 40-45 minutes or until eggplant is tender. Sprinkle with mozzarella cheese and return to oven 10 minutes more or until cheese is melted.
Recipe Notes

Per Serving: Calories 221, Calories from Fat 37%, Fat 9g, Saturated Fat 4g, Cholesterol 15mg, Sodium 634mg, Carbohydrates 26g, Dietary Fiber 7g, Total Sugars 14g, Protein 10g, Dietary Exchanges: 1 starch, 2 vegetable, 1 lean meat, 1 fat Terrific Tip: Use different flavored marinara sauces in my easy eggplant Parmesan recipe.