Quick Meat Marinade
This is the “bomb” when it comes to meat marinades. Flank steak, tenderloins or whatever your favorite meat, this quick marinade perks up the taste!
Ingredients
  • 1/4cup balsamic vinegar
  • 1/4cup reduced sodium soy sauce
  • 1cup worcestershire sauce
  • 1tablespoon dijon mustard
  • 1tablespoon molasses
Instructions
  1. In bowl or plastic zip-top bag combine all ingredients.
  2. Add meat and let sit until ready to grill.
Recipe Notes

Terrific Tip: Along with vinegar, lemon juice and wine are other popular acidic marinade ingredients that adds to the flavor and tenderizes tough meat by breaking down tissue for a moister, juicy meat.