This is the “bomb” when it comes to meat marinades. Flank steak, tenderloins or whatever your favorite meat, this quick marinade perks up the taste!
Ingredients
1/4cupbalsamic vinegar
1/4cupreduced sodium soy sauce
1cupworcestershire sauce
1tablespoondijon mustard
1tablespoonmolasses
Instructions
In bowl or plastic zip-top bag combine all ingredients.
Add meat and let sit until ready to grill.
Recipe Notes
Terrific Tip: Along with vinegar, lemon juice and wine are other popular acidic marinade ingredients that adds to the flavor and tenderizes tough meat by breaking down tissue for a moister, juicy meat.