Red Velvet Cheesecake
Ingredients
  • 28-ounce packages reduced-fat cream cheese
  • 1 1/4cups sugar
  • 2 eggs
  • 1 egg white
  • 1tbsp cornstarch
  • 3tbsp cocoa
  • 1cup nonfat sour cream
  • 1tbsp vanilla extract
  • 1/2cup buttermilk
  • 1tsp vinegar
  • 11-ounce red food coloring
  • 29-inch round commercially bought chocolate pie crusts
Instructions
  1. Preheat oven 350° F.
  2. In mixing bowl, beat cream cheese and sugar until creamy. Add eggs, egg white, cornstarch, cocoa, sour cream, vanilla, buttermilk, vinegar and red food coloring, mixing until well combined.
  3. Pour into crust. Bake 35-40 minutes or until center is firm. Turn off oven and remain in oven 30 minutes. Cover and refrigerate until well chilled.
Recipe Notes

Per Serving: Calories 270 Protein (g) 7, Carbohydrate (g) 13, Fat (g) 12, Calories from Fat (%) 39, Saturated Fat (g) 5, Dietary Fiber (g) 1, Total Sugars 23g Cholesterol (mg) 34, Sodium (mg) 262, Dietary Exchanges: 2 1/2 other carbohydrate, 2 1/2 fat