Easy Red Velvet Trifle
Perfect holiday dessert-with cake mix, berries and whipped topping. A classic Red Velvet cake turns into a trifle by layering cake, cream cheese icing, berries, and nonfat whipped topping in a trifle or glass bowl.
Servings
16-20servings
Servings
16-20servings
Ingredients
  • 1 box yellow cake mix
  • 2tablespoons cocoa
  • 1/4cup canola oil
  • 1 egg
  • 3 egg whites
  • 11-ounce bottle red food coloring
  • 1cup skim milk
  • 1tablespoon vinegar
  • Cream Cheese Icingrecipe below
  • 1quart strawberriessliced
  • 112-ounce container frozen non-fat whipped toppingthawed
Instructions
  1. Preheat oven 350°F. Coat two 9-inch round cake pans with nonstick cooking spray.
  2. In mixing bowl, combine cake mix, cocoa, oil, egg, egg whites, and food coloring. In small bowl, combine milk and vinegar. Next, add to the bowl and mix ;until well combined.
  3. Pour batter into prepared pans. ;Bake 15-20 minutes or until a toothpick inserted comes out clean.
  4. In a trifle or glass bowl, layer half the cake, cream cheese icing, strawberries and whipped topping. Repeat Layers.