Rice Pudding
Here’a a mild, creamy comfort food for cancer induced diarrhea.  This Rice Pudding recipe may be served as a breakfast, snack, or light dessert. This is a great option for extra rice and easy to eat for cancer and diarrhea. I hope you enjoy this simple Rice Pudding recipe and it helps you manage cancer and diarrhea.
Servings
4(1/2 cup) servings
Servings
4(1/2 cup) servings
Ingredients
  • 1 1/2cups cooked white rice
  • 2cups skim milkdivided
  • 1/4cup sugar
  • dash salt
  • 1 eggbeaten
  • 1teaspoon vanilla extract
Instructions
  1. In medium nonstick pot, combine cooked rice, 1 1/2 cups milk, sugar and salt. Cook over medium heat, stirring, until thick and creamy, 10-15 minutes.

  2. In bowl, combine remaining 1/2 cup milk and egg. Gradually pour some of the hot mixture, stirring, into milk-egg mixture. Return to pot. Bring to boil, stirring constantly, and cook until thickened; about several minutes. Remove from heat. Add vanilla.
Recipe Notes

Per Serving: Calories 188, Protein (g) 7, Carbohydrate (g) 36, Fat (g) 1, Cal. from Fat (%) 7, Saturated Fat (g) 1, Dietary Fiber (g) 0, Sugars (g) 19, Cholesterol (mg) 49, Sodium (mg) 70, Diabetic Exchanges: 1 starch, 1/2 fat-free milk, 1 other carbohydrate

Terrific Tip: To reheat, stir in milk until creamy consistency.  Reheat in microwave, if desired. The mixture thickens as it cools.

Nutritional Nugget: Satisfy your sweet tooth with this comforting soothing treat for a light dessert.