Servings |
5(1 cup) servings |
|
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Per Serving: Calories 224, Calories from Fat 36%, Fat 9g, Saturated Fat 1g, Cholesterol 42mg, Sodium 283mg, Carbohydrates 14g, Dietary Fiber 4g, Total Sugars 7g, Protein 23g, Dietary Exchanges: 2 vegetable, 3 lean meat