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Calories 342, Calories from Fat 32%, Fat 12g, Saturated Fat 3g, Cholesterol 9mg, Sodium 220mg, Carbohydrates 47g, Dietary Fiber 3g, Total Sugars 4g, Protein 11g, Dietary Exchanges: 3 starch, 1 vegetable, 2 fat
Terrific Tip: Try using roasted fresh tomatoes for the canned (see recipe). If roasting fresh tomatoes, use 2 tablespoons olive oil in cooking and 1 tablespoon olive oil roasting tomatoes.