Name: Seared Tuna with Avocado Salsa on Rice Crackers
Yield: 12 (4 cracker) servings
Ingredients: 1 about 1/2-inch thick tuna fillet (12-ounce); Pepper and salt to taste; 1 tablespoon olive oil; 1 1/2 cups finely chopped avocados; 1 cup finely chopped tomatoes; 1/2 cup finely chopped red onion; 3 tablespoons lime juice; 48 rice crackers; 1/2 cup sweetened chili sauce

Seared Tuna with Avocado Salsa on Rice Crackers

This amazing blend of flavors easily comes together by preparing avocado salsa and searing tuna ahead of time. Just assemble when ready to serve.

Servings 12 (4 cracker) servings

Ingredients

1 about 1/2-inch thick tuna fillet 12-ounce
Pepper and salt to taste
1 tablespoon olive oil
1 1/2 cups finely chopped avocados
1 cup finely chopped tomatoes
1/2 cup finely chopped red onion
3 tablespoons lime juice
48 rice crackers
1/2 cup sweetened chili sauce

Servings 12 (4 cracker) servings

Ingredients

1 about 1/2-inch thick tuna fillet 12-ounce
Pepper and salt to taste
1 tablespoon olive oil
1 1/2 cups finely chopped avocados
1 cup finely chopped tomatoes
1/2 cup finely chopped red onion
3 tablespoons lime juice
48 rice crackers
1/2 cup sweetened chili sauce

Instructions

Season tuna heavily with pepper and salt to taste. In nonstick skillet, over medium-high heat, heat oil and sear tuna quickly on each side (sushi-rare tuna in middle). Cool. Slice tuna against grain into 48 small squares.
In bowl, combine avocados, tomatoes, red onion, and lime juice. Season to taste.
To assemble: place small amount of avocado salsa on rice cracker, top with tuna slice, and drizzle with chili sauce.

Nutritional Info

Per Serving: Calories 135, Calories from Fat 31%, Fat 5g, Saturated Fat 1g, Cholesterol 11mg, Sodium 182mg, Carbohydrates 15g, Dietary Fiber 2g, Total Sugars 6g, Protein 8g, Dietary Exchanges: 1/2 starch, 1 vegetable, 1 lean meat

Terrific Tip: Sweetened chili sauce is usually found jarred in the Asian section of the grocery store. Rice crackers are the perfect tasting cracker for this recipe. I LOVE rice crackers and if you haven't had them, this is what they look like: here's rice crackers.