Snappy Salmon Burgers
Fresh salmon makes all the difference and makes this the best of salmon burger recipes. Sensationally delicious salmon burgers full of snap and pop! Serve with sliced red onions and your favorite condiments.
Servings
8burgers
Servings
8burgers
Ingredients
  • 2pounds fresh salmon filletsskinned
  • 1/2cup chopped green onions
  • 1/2teaspoon minced garlic
  • 2tablespoons lemon juice
  • 1/2teaspoon dried dill weed
  • salt and pepper to taste
  • 1 egg
  • 1 egg white
  • 2cups crisp rice cereal
Instructions
  1. With knife or food processor, chop salmon into small pieces.

  2. In large bowl, mix together salmon, green onions, garlic, lemon juice, dill and season to taste.

  3. In another bowl, whisk together egg and egg white and add to salmon mixture.

  4. Using your hands, gently mix salmon mixture with cereal (mixture will be loose). Form mixture into burgers.

  5. Heat large nonstick skillet coated with nonstick cooking spray over medium heat. Cook about 3-4 minutes on each side or until salmon flakes with fork.
Recipe Notes

Per Serving: Calories 188, Calories from Fat 29%, Fat 6g, Saturated Fat 1g, Cholesterol 76mg, Sodium 142mg, Carbohydrates 7g, Dietary Fiber 0g, Total Sugars 1g, Protein 25g, Dietary Exchanges:  1/2 starch, 3 lean meat

Terrific Tip: Salmon patties may be made ahead of time and refrigerated until ready to cook. If grilling, place salmon patties in freezer for about 20-30 minutes and they will hold together better. Salmon is a rich source of heart healthy omega-3 fatty acids, reducing the risk of heart disease.