Servings |
4potatoes |
|
|
Per Serving: Calories 372, Calories from Fat 12, Total Fat 5 g, Saturated Fat 2 g, Cholesterol 9 mg, Sodium 567 mg, Total Carbohydrate 66 g, Dietary Fiber 14g, Sugars 13 g, Protein 16 g, Diabetic Exchanges: 4 starch, 1 vegetable, 1 lean meat
Tip: If you would rather, bake potatoes in oven at 400°F. about 1 hour.