Southwestern Cole Slaw
Serve extra slaw with burgers.
Servings Prep Time
12(1/2-cup) servings 10minutes
Servings Prep Time
12(1/2-cup) servings 10minutes
Ingredients
  • 110-ounce bag angel hair or classic cole slaw,about 5 cups
  • 1cup chopped green onions
  • 2-3tablespoons chopped jalapeñosfound in jar
  • 1/2cup chopped tomatoes
  • 111-ounce can Mexican style corn,drained
  • 3/4cup nonfat plain Greek yogurt
  • 1tablespoon light mayonnaise
  • 2tablespoons seasoned rice vinegar
  • 1 avocadochopped and drizzled with lime juice
Instructions
  1. In large bowl, combine cole slaw, green onions, jalapeños, tomatoes, and corn.
  2. In small bowl, mix yogurt, mayonnaise, and vinegar. Toss with slaw. Season to taste and fold in avocados.
Recipe Notes

Nutritional info per serving: Calories 76, Calories from Fat 35%, Fat 3g, Saturated Fat 0g, Cholesterol 0mg, Sodium 173mg, Carbohydrates 10g, Dietary Fiber 3g, Total Sugars 4g, Protein 3g, Dietary Exchanges: 1/2 starch, 1/2 fat