Spiced Walnuts Recipe
Best of spiced walnut recipes, these wonderful walnuts with a touch of spice, heat and sweet make incredible sweet spicy walnuts.  Toss in salads, serve on cheese trays or eat as a snack. You can easily turn this spiced walnut recipe into spiced pecans by switching to pecans.
Servings
8(1/4 cup) servings
Servings
8(1/4 cup) servings
Ingredients
  • 2cups walnut halves or pecan halves
  • 1tablespoon sugar
  • 1/4teaspoon salt
  • 1/2teaspoon garlic powder
  • 1/2teaspoon ground cumin
  • 1/4teaspoon ground cinnamon
  • 1/4teaspoon cayenne pepper
  • 1tablespoon canola oil
Instructions
  1. Preheat oven 375°F.

  2. Spread walnuts on baking sheet and bake about 5-7 minutes or until golden.

  3. In small bowl, combine sugar, salt, garlic powder, cumin, cinnamon, and cayenne.

  4. In nonstick skillet, heat oil over medium heat. Add nuts and stir to coat with oil. Add seasoning mix, stirring until nuts coated. Remove to paper towel to cool.
Recipe Notes

Per Serving: Calories 187 kcal, Calories from Fat 82%, Fat 18 g, Saturated Fat 2 g, Cholesterol 0 mg, Sodium 74 mg, Carbohydrates 5 g, Dietary Fiber 2 g, Total Sugars 2 g, Protein 4 g, Dietary Exchanges: 1/2 other carbohydrate, 1/2 lean meat, 3 fat