Streusel Topping
Ingredients
  • 1/4cup all-purpose flour
  • 1/3cup light brown sugar
  • 1/2teaspoon ground cinnamon
  • 1tablespoon buttermelted
  • 1teaspoon vanilla extract
Instructions
  1. In small bowl, combine all ingredients until mixture is crumbly.
Recipe Notes

Per Serving: Calories 243, Calories from fat 30%, Fat 8 g, Saturated Fat 4 g, Cholesterol 51 mg, Sodium 150 mg, Carbohydrate 38 g, Dietary Fiber 0 g, Sugars 25 g, Protein 4 g, Diabetic Exchanges: 2 1/2 carbohydrate, 1 1/2 fat

Terrific Tip: Crème brûlèe consists of a custard base, topped with a hard caramel—this desert has crème brûlèe components and flavor.