Servings | Prep Time |
8servings | 10minuters |
Cook Time |
75minutes |
|
|
Calories 210, Protein (g) 10, Carbohydrate (g) 26, Fat (g) 8, Calories from Fat (%) 34, Saturated Fat (g) 4, Dietary Fiber (g) 5, Sugars (g) 3, Cholesterol (mg) 20, Sodium (mg) 197, Diabetic Exchanges: 1.5 carbohydrate, 1.5 fat