Stuffed Veggie Potatoes
Servings Prep Time
8servings 10minuters
Cook Time
75minutes
Servings Prep Time
8servings 10minuters
Cook Time
75minutes
Ingredients
  • 4 medium baking potatoes
  • 1 1/2cups frozen Great Value mixed vegetables
  • 2tablespoons Great Value butter
  • 1/2cup Great Value fat free plain yogurt
  • Great Value salt and pepper to taste
  • 1/4cup chopped green onions
  • 1 1/2cups Great Value shredded reduced fat Cheddar cheesedivided
  • 1teaspoon Great Value dried basil leaves
Instructions
  1. Preheat oven 400° F.
  2. Wash and scrub potatoes.  Bake 1 hour or until soft when squeezed.  Cut each baked potato in half lengthwise.  Scoop out inside, leaving thin shell.
  3. Meanwhile, cook mixed vegetables according to package directions, drain, and set aside.
  4. In large bowl, mash potatoes with butter and yogurt, mixing until creamy.  Season to taste.  Stir in green onions, 1 cup Cheddar cheese, mixed vegetables and basil.
  5. Stuff potato shells with the mixture.  Sprinkle with remaining cheese.
  6. Reduce oven to 350° F.  Place potatoes on baking sheet and bake 15 minutes or until well heated and cheese is melted.
Recipe Notes

Calories 210, Protein (g) 10, Carbohydrate (g)  26, Fat (g) 8, Calories from Fat (%) 34, Saturated Fat (g) 4, Dietary Fiber (g) 5, Sugars (g) 3, Cholesterol (mg) 20, Sodium (mg) 197, Diabetic Exchanges: 1.5 carbohydrate, 1.5 fat