Servings |
16(1/4 cup) servings |
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Per Serving: Calories 47 Calories from fat 36% Fat 2g Saturated Fat 0g Cholesterol 0mg Sodium 151mg Carbohydrate 7g Dietary Fiber 2g Sugars 2g Protein 1g Dietary Exchanges: 1 vegetable, 1/2 fat