Sweet Potato, Orange, and Cranberry Muffins
These are such flavorful easy cranberry muffins.
Servings
18servings
Servings
18servings
Ingredients
  • 2cups all-purpose flour
  • 1 1/2teaspoons baking powder
  • 1/2teaspoon baking soda
  • 1teaspoon ground cinnamon
  • 1cup can sweet potatoesdrained and mashed, or 1 fresh sweet potatoes, cooked and mashed, 15-ounce
  • 3/4cup light brown sugar
  • 1/4cup canola oil
  • 1/2cup orange juice
  • 1 eggbeaten
  • 1tablespoon grated orange rind
  • 1/2cup nonfat plain yogurt
  • 1 1/2cups fresh cranberriescoarsely chopped
Instructions
  1. Preheat oven 400ºF.

  2. In bowl, combine flour, baking powder, baking soda, and cinnamon.

  3. In another bowl, combine sweet potatoes, brown sugar, oil, orange juice, egg, and orange rind. Add orange juice mixture and yogurt to dry ingredients, stirring just until dry ingredients are moistened. Fold in cranberries.

  4. Spoon batter into paper-lined or coated muffin tins, filling about 3/4 full. Bake 20–25 minutes or until done.
Recipe Notes

Per Serving: Calories 153, Calories from fat (%) 20, Fat (g) 4, Saturated Fat (g) 0, Cholesterol (mg) 12, Sodium (mg) 91, Carbohydrate (g) 28, Dietary Fiber (g) 2, Sugars (g) 12, Protein (g) 3, Diabetic Exchanges: 2 starch, 1/2 fat Terrific Tidbit: Orange rind may be found dried in the spice section or may be freshly grated from the orange.