Servings |
18pancakes |
|
|
Per Serving Calories 104, Protein (g) 2, Carbohydrate (g) 22, Fat (g) 2, Cal. from Fat (%) 15, Saturated Fat (g) 0 Dietary Fiber (g) 2, Cholesterol (mg) 12, Sodium (mg) 40, Diabetic Exchanges: 1 starch, 0.5 other carb
Terrific Tidbit: Pancakes may be frozen or made ahead. To reheat, place on baking sheets and bake 450 degrees about 7-10 minutes or until crisp.