Thai Coconut Rice Medley with Ginger Peanut Sauce
A spectacular mixture of rice cooked in coconut milk with a vegetable medley topped with a tangy Ginger Peanut Sauce.This is one of those delicious cancer recipes for eating healthy. Be sure to look for pre chopped and shredded ingredients for a short cut!
Servings
10(1-cup) servings
Servings
10(1-cup) servings
Ingredients
  • 1 1/2cups jasmine rice
  • 1 can lite coconut milk15-ounce
  • 1/2teaspoon minced garlic
  • 1cup water
  • 1 large red bell pepperscored and chopped
  • 2cups shredded red cabbage
  • 1cup shredded carrots
  • 1/2cup chopped red onion
  • 1/2cup chopped cilantro
  • 1/2cup chopped green onions
  • Ginger Peanut Saucerecipe follows
Instructions
  1. In medium nonstick pot, mix together rice, coconut milk, garlic, and water. Cook according to package directions.
  2. In bowl, combine all remaining chopped vegetables. When rice is done, fluff with fork and add chopped vegetables. Serve with Ginger Peanut Sauce (see recipe below).
Recipe Notes

Calories 140, Calories from Fat 15%, Fat 2g, Saturated Fat 1g, Cholesterol 0mg, Sodium 30mg, Carbohydrates 27g, Dietary Fiber 2g, Total Sugars 3g, Protein 2g, Dietary Exchanges: 1 1/2 starch, 1 vegetable