Tortilla Chips
These chips make a great snack and for a variation, sprinkle with your favorite seasonings.
Servings
16tortillas
Servings
16tortillas
Ingredients
  • 16 whole wheat or white flour tortillas6-8-inch
  • water
Instructions
  1. Preheat oven 425°F. Coat baking sheet with nonstick cooking spray.
  2. Brush each tortilla with water. Cut each tortilla into eight wedges, and place on prepared pan.
  3. Bake 3 minutes and turn. Continue baking 3 minutes longer or until crisp.
Recipe Notes

Per Serving: Calories 73 Calories from fat 0% Fat 2g Saturated Fat 0g Cholesterol 0mg Sodium 171mg Carbohydrate 20g Dietary Fiber 2g Sugars 0g Protein 3g Dietary Exchanges: 1 1/2 starch