Per Serving: Calories 270, Calories from Fat 27%, Fat 8g, Saturated Fat 2g, Cholesterol 15mg, Sodium 305mg, Carbohydrates 43g, Dietary Fiber 1g, Total Sugars 25g, Protein 5g, Dietary Exchanges: 3 other carbohydrate, 2 fat
Terrific Tidbit: Go ahead and grate more orange rind than you’ll need for the recipe — you can grate a whole orange or lemon and freeze the rind in a plastic freezer bag until needed. Or, you can purchase dried orange rind in spice section of grocery. Substitute your favorite fruits.