| Servings 24 wedges |
Ingredients
- 6 8-10 inch flour tortillas
- 1 (9-ounce) jar cranberry chutney
- 8 ounces brie cheese rind removed and sliced
- 2/3 cup chicken or turkey chopped
Ingredients
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Instructions
- Preheat oven 425ºF. Coat baking pan with nonstick cooking spray.
- Spread one side of tortilla with cranberry chutney and top with sliced Brie. Add turkey and fold in half, pressing edges together.
- Place on prepared pan and bake about 5 minutes. Bake until cheese is melted and tortillas are golden. Let quesadillas sit a few minutes and then cut into wedges.
Nutritional Info
Per Serving: Calories 277, Calories from Fat 23%, Fat 7g, Saturated Fat 1g, Cholesterol 30mg, Sodium 111mg, Carbohydrate 39g, Dietary Fiber 4g, Sugar 19g, Protein 16g, Diabetic Exchanges: 1.5 starch, 1 fruit, 2 lean meatCalories 85, Calories from fat (%)31, Fat (g) 3, Saturated Fat (g) 2, Cholesterol (mg) 13, Sodium (mg) 149, Carbohydrate (g) 10, Dietary Fiber (g) 1, Sugars (g) 4, Protein (g) 4, Diabetic Exchanges: 1/2 starch, 1/2 lean meat
Terrific Tip: This recipe is perfect for leftover holiday food. You can use leftover cranberry sauce and turkey. Use Rotisserie chicken to make year round. Nutrition Nugget: Turkey is an excellent low-calorie high protein food. Three ounces of turkey provide 25 grams of lean protein.
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